« Biarritz is an exciting new playground for me ! Basque local products are a powerful source of inspiration. Banka trout, Gascon black pork, line caught hake from Saint-Jean de Luz, Basque sheep cheese, Ossau-Iraty, Espelette pepper…
So many local nuggets to sublimate through a generous, creative and mixed cuisine. »

— Greg Marchand

Our cuisine is deeply rooted in the Basque region and highlights the richness of its products. Chef Greg Marchand sublimates them through authentic, mixed and impertinent cuisine.

The Regina Experimental Biarritz

Welcome to Regina Biarritz !
This little Belle Epoque style gem has been brought up to date by designer Dorothée Meilichzon. Neo-Basque inspired, the hotel combines tradition and timeless elegance. It is within this 5-star hotel overlooking the bay of Biarritz that Frenchie Biarritz is nestled.